A unique hands on 'Off- grid' dining experience
We offer magical ‘day experiences’ held at Harewood Farm run between April and October. They can be organised for 4 to 12 people. Young people welcome.
Experience the joy of gathering armfuls of fresh produce straight from the land, to be taken to our stunningly located field kitchen barn, to curate, create and devour a bespoke seasonal feast together.
During a tour of our growing areas, we share our passion for connecting directly to the food we eat, when we harvest it ourselves and revel in its freshness and vitality.
You will be out in nature learning about soil health & regenerative gardening principles.
The focus will be a plant-based, seasonal and local dining experience in superb natural surroundings.
To inquire about booking your group click here
We also offer Seasonal Feasts at special junctures in the year around the Solstices and Equinoxes.
Join us for an eating extravaganza – a feast that showcases all of the beautiful produce of the Tamar Valley’s producers.
Enquire here as to our next feast dates.