Our Field Kitchen barn and dinning space is a resource for our educational events.
We are passionate about helping people understand how vital, nutritious, chemical free food can be grown with care for the soil and environment. We run Farm to Table courses and community events that take participants on the journey from growing, to harvesting, to cooking and eating together.
We offer seasonal Feasts around the Solstices and Equinoxes. These showcase the produce of local farmers in the Tamar Valley and often include foraged and fermented foods, we invite a guest chef each feast to come and add their inspiration. Contact us here to find out when you can join our next feast!
We particularly enjoy sharing knowledge with young people and have worked with The Tamara Landscape Partnership delivering their Natural Connections project. Our sessions are designed to help people improve their physical and mental health and well being.
Contact us here to learn more.